Sandwiches - On a Bakery on State Hard Roll and a Pickle

Hamburger, 1/3# - $8

Cheeseburger, 1/3# - $10

Bacon Cheeseburger - $12

Pizza burger, 1/3# marinara, provolone - $11

Mushroom and Swiss - $11

Pulled Pork (Plain or BBQ) - $9

Chicken (Grilled or Crispy; plain, hot, or BBQ) - $10

Split brat – 6 double split brat - $8

Perch -$11

Veg burger -$10

Tacos, 1 for $4, 3 for $10, 12 for $39

Perch - coleslaw, scallions, sriacha 

Pork - coleslaw, scallions, BBQ sauce

Salmon - dill cream, tomatoes, red onion, scallion

Chicken - crispy chicken, bacon, tomato, scallions, cheddar, ranch

 

Grilled Sandwiches on Thick Cut Toast with Pickle

Patty Melt- 1/3# Patty, cheddar, fried onions -$11

Cuban - ham, pulled pork, Swiss, pickles, beer mustard -$12

Five cheese - cheddar, Swiss, provolone, pepper jack, gouda - $10

Southern BBQ - pulled pork, gouda, slaw - $11

Frenchie - Ham, provolone, tomato, caramelized onions -$11 

Salmon Melt - smoked salmon, pepper jack, bacon, tomato - $12

Salads - $11 add chicken – $4 salmon – $4 shrimp – $5

Door county - mixed greens, apple, dried cherries, candied pecans, red onion, feta, balsamic vinagrette

WI BLT - mixed greens, bacon, tomato, fresh cheese curds, ranch

Bruschetta - mixed greens, tomato, fresh mozzarella, basil, balsamic vinaigrette croutons

Club - ham, bacon, tomato, onion, cheddar, mozzarella, croutons, 

Choice of dressing – French, ranch, balsamic

Sides and Extras

French fries-thick cut - $4

Chips- $4

Chips and French onion dip – $6

Cheese fries – $6

Chili cheese fries – chili, cheddar cheese, sour cream, scallions - $9

Cheese curds – $8

Pretzel sticks with beer cheese and mustard – $9

Sweet potato fries -  with maple Dijon – $7

Fried Ravioli – with marinara – $8 

Chicken strips – $9 

Wharf-tine (chips, curds, cheese sauce, scallions) – $9

 

Plates – Slaw, Bread and Choice Chips or French Fries

Perch – Small $14 / Large - $19

Chicken Tender Small -$12  / Large – $16

Shrimp lightly breaded - $15

Pizzas 14'- $16

Manty-Rita – tomato sauce, Italian cheese blend, garlic summer sausage, tomato, fresh basil

Herbs and cheese – herb blend, Italian cheese blend, side of marinara sauce

Barn yard - BBQ, cheddar, ham, bacon, chicken, red onions

Wharf-Preme - pepperoni, sausage, bacon, onion, peppers, black olives

Veg-Out - onions, tomato, fresh mushrooms, black olives, green peppers

Build Your Own Pizza - Stating at $12

Cheese                    One Topping            Two Topping            Three Topping            Four Topping 

16’’ - $12                16’’ - $13                  16” - $14                 16” - $15                    16” - $16

Toppings: Pepperoni, Sausage, Bacon, Ham, Chicken, Onion, Green Peppers, 

Tomato, Fresh Mushrooms, Black Olives, Extra Cheese   -  Additional Toppings $1 Each  

Desserts

Funnel fries with chocolate syrup, whipped cream and sprinkles – $8

Key Lime Tart – $5

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